| Production Details | |
|---|---|
| NOM : | 1533 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
Aroma:(22) agave, vegetal, floral, white pepper Taste: (25) agave, vegetal, pepper Finish (21) medium balance finish with agave left on the palate Overall: (85) sipper at local cantina. Definitely recommend,will try their other expressions. Tried again not same agave taste as first time. This time it was bottle from their bar not same as pour from the Co. rep.