| Production Details | |
|---|---|
| NOM : | 1533 , | 
| Agave Type : | Tequilana Weber , | 
| Agave Region : | Jalisco (Los Altos) , | 
| Region : | Jalisco (Los Altos Southern) , | 
| Cooking : | Stone/Brick Ovens , | 
| Extraction : | Roller Mill , | 
| Water Source : | Deep well water , | 
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , | 
| Distillation : | 2x distilled , | 
| Still : | Stainless Pot w/Copper Coil , | 
| Aging : | - , | 
| ABV/Proof : | 40% abv (80-proof) | 
| Other : | Aeration | 
Aroma:(22) agave, vegetal, floral, white pepper Taste: (25) agave, vegetal, pepper Finish (21) medium balance finish with agave left on the palate Overall: (85) sipper at local cantina. Definitely recommend,will try their other expressions.