Carlito's Tequila Blanco
| Production Details | |
|---|---|
| NOM : | 1598 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Southern) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, Spontaneous fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (raw)
1
Earth
1
Brine/Salt
1
Minerals
Flavors Detected
1
Agave (raw)
1
Earth
1
Brine/Salt
1
Vegetal
1
Minerals
Ratings
Personal Scores & Reviews From Our Community
Mexican 38% abv. version, lote: L-TBN23250, bottled on 27-09-2023, tasted on 7-5-24. Aroma: raw agave, briny, slightly earthy, minerality, after 30 minutes in the glass the minerality becomes more intense and feels like stagnant water. Palate: confirms aromas perceived, quite salty, through my retronasal I feel the strong minerality, stagnant water sensation. Thick and oily mouthfeel. Finish is medium to medium long, raw agave, light green vegetal notes, briny, slightly earthy and mineral notes persist.