| Production Details | |
|---|---|
| NOM : | 1111 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona, Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 35% abv (70 proof) |
| Other : | Flavored Tequila |
I saw this on a restaurant menu. I was curious to try it as I like their more traditional offerings. Aroma is definitely citrus. I get orange and lemon, but that masks any agave. Interesting flavor of orange, lemon, black pepper spiciness and a hint of basil. This could enhance a special cocktail, similar to a flavored vodka. Medium finish. Not sure the normal price as it's in a bar, but a comparison is the blanco shot is $1.25 less.