| Production Details | |
|---|---|
| NOM : |
1632
,
(Previously:
1605
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot, Copper Pot , |
| Aging : | French Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
NOM 1632 | This starts off with a fairly complex aroma. The alcohol smell masks some light vanilla and caramel that comes and goes when trying to identify the nose. The agave does come out on the nose as dominant note. The taste is a different experience. It is predominantly pepper, oak, and alcohol on the tongue with a trace of leather for me. Not a horrible repo, but surprised the profiles were so different.