Tequila El Patriarca Añejo
| Production Details | |
|---|---|
| NOM : |
1632
,
(Previously:
1605
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot, Copper Pot , |
| Aging : | French Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Caramel
1
Pepper (black)
1
Oak
1
Dried Fruit
1
Butterscotch
Flavors Detected
1
Caramel
1
Pepper (black)
1
Oak
1
Butterscotch
Ratings
Personal Scores & Reviews From Our Community
Nice nose with caramel and butterscotch On the palate same plus oak and a bit of pepper bite Finish medium and pepper lingers