| Production Details | |
|---|---|
| NOM : | 1518 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 36% abv (72 proof) |
| Other : | - |
Nose : Apricot , Butterscotch , Dried Fruit , Rose , Citrus -Lime one of the best tequila aromas. Taste : Very smooth easy sipper , refreshing , fruity , viscous and oily , very little agave. Has a citrusy and floral body with a strong banana finish . Great inviting tequila for newcomers without the fake “additive” taste . Was pleasantly surprised by this one .