| Production Details | |
|---|---|
| NOM : | 1589 , | 
| Agave Type : | Tequilana Weber , | 
| Agave Region : | - , | 
| Region : | Jalisco (Central) , | 
| Cooking : | Stone/Brick Ovens , | 
| Extraction : | Tahona , | 
| Water Source : | Deep well water , | 
| Fermentation : | Stainless steel tanks, 100% agave , | 
| Distillation : | 2x distilled , | 
| Still : | Copper Pot , | 
| Aging : | American White Oak barrels , | 
| ABV/Proof : | 40% abv (80-proof) | 
| Other : | Color Filtration | 
It takes the same amount of time to make bad products as it takes to make a good product.. why waste time!