| Production Details | |
|---|---|
| NOM : | 1426 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | Kosher |
This tequila offers an aroma with distinct mineral, herbaceous, and grassy notes, complemented by a subtle hint of orange peel and a touch of acetone. On the palate, the flavor profile is a blend of freshness and crispness, featuring green fruits like pear and melon. The raw agave essence comes through, accompanied by a subtle bitterness, once again the minerality comes very noticeable that makes me think about limestone. It leaves you an enjoyable fruity/minty lingering sensation