| Production Details | |
|---|---|
| NOM : | 1426 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | Kosher |
Mexican 38% abv. versión, lote: CVA3323, bottled on 14-12-2023, tasted on 11-18-24. Color: dark yellow to light brown. Aroma: light acidity, hint of wood note, light caramel, hint of sourness, hint of drying sensation, light earthiness, after 20 minutes in the glass a hint of cooked agave aroma emerges. Wood note becomes more noticeable as time goes by and is slightly astringent. Light vanilla. Palate: confirms aromas perceived, wood note is quite dominating on the palate and ends a tad bitter. Finish is medium to medium long, hint of cooked agave, light caramel and vanilla note with slightly dominating wood note persists, ends slightly dry.