Puerto Maestro Tequila Reposado
| Production Details | |
|---|---|
| NOM : | 1624 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Vanilla
1
Agave (cooked)
1
Butter
Flavors Detected
1
Walnut
1
Nutmeg
1
Agave (cooked)
1
Butter
1
Oak
Ratings
Personal Scores & Reviews From Our Community
This one smells, in a good way, like a mixture of bird seeds, vanilla and butter but almost no agave on the nose. On the palate there's spices, walnut a bit of oak and sweet agave on the finish. A very interesting reposado. Este huele, en un buen sentido, a una mezcla de alpiste, mantequilla y vainilla en la nariz, pero casi no agave presente. Al paladar es especiado, con sabor a nuez, roble y agave dulce al final. Un reposado muy interesante!