Puerto Maestro Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1624 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Caramel
1
Chocolate
1
Nutmeg
Flavors Detected
1
Dried Fruit
1
Nutmeg
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
Walnut, caramel and a bit of chocolate on the nose. Mostly walnut on the palate with a very pleasant dry fruit flavored finish. Still a bit of agave on there as well. Nuez moscada, caramelo y un poco de chocolate en la nariz. Al paladar nuez moscada con un muy agradable remate a frutos secos. Un poco de agave al final también.