Casa Obsidiana Reposado
| Production Details | |
|---|---|
| NOM : | 1513 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Proprietary yeast , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, Wine casks , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Ok so I liked this better than the blanco. I don’t mind heavy barrel influenced repos so I went into this with an open mind. Had those typical caramel, butterscotch, vanilla notes you get with pretty bottles but it wasn’t over-over the top. Again, pleasant to drink but not my cup of tea for a repo. I still want to taste the agave but it was too faint.