| Production Details | |
|---|---|
| NOM : | 1499 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, New barrels, Used barrels, Sherry casks , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Color Filtration |
In the realm of fine spirits, Mijenta stands as a beacon of innovation and sustainability, consistently pushing the boundaries of what tequila can be.
Popcorn buttery nose. It get agave. Very sweet nose. Coconut. This taste okay but it has a vodka like taste more than tequila.