| Production Details | |
|---|---|
| NOM : | 1634 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona, Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 35% abv (70 proof) |
| Other : | Carbon filtration, Organic |
Tasted at the distillery. Similar idea to their Crystal except it uses the tahona and roller mill and just the copper stills. It still includes the carbon filtration like a Cristalino. Aromas of banana, mint, citrus and cinnamon. Flavors of mint, cooked agave, black pepper, vanilla and banana. The finish was short.