| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | - |
Aroma: Rich and inviting with pronounced mineral notes and the unmistakable scent of cooked agave. Subtle hints of fresh-cut grass and a touch of herbal essence create a balanced bouquet. Palate: The first sip reveals an earthy undertone reminiscent of the Valles region's petrichor, seamlessly blending with the robust flavor of black pepper. The grassy and herbal notes persist, providing a fresh and clean profile. Finish: Smooth and satisfying, leaving a lingering taste of mineral and earthy elements that invite another sip. A versatile blanco, perfect for elevating cocktails while maintaining the low-médium complexity needed for a neat pour.