| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | - |
LOTE 652, 010325, tastes on 6-29-25. Color: yellow to light yellow. Aroma: light cooked agave with a hint of sweetness, light green vegetal notes, light acidity, light citrus, tad of resinous sweetness, hint of earthiness. Palate: confirms aromas perceived, hint of herbal note, cooked agave note is sweeter on the palate. Finish is medium to medium long, light sweet cooked agave, light green vegetal note with a hint of resinous sweetness persists.