| Production Details | |
|---|---|
| NOM : | 1494 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Kosher |
Gran Cásala from Jalisco is easily one of the smoothest tequilas I’ve had in a while. What really sets it apart for me is that it’s made in small batches, which you can totally taste—there’s a real attention to detail in every sip. It’s 100% additive-free, super clean, and has a crisp finish that doesn’t burn going down. This is definitely my new go-to. And the packaging? Sleek and elegant. Looks just as good as it tastes.