Tasted in the tequila matchmaker mystery blind Nice aroma wet cement, cooked agave even a little cinnamon revisiting the aroma I get a little cedar or wood shavings Taste nice sweetness a little cinnamon some citrus and earthiness great mouth feel a little oak I do get a little vanilla second taste I pick up some butterscotch and a creaminess Finishes Long a little peppery a little Okie I also pick up a little bit of dryness in the finish

This is good. If you like rested tequila, and this is for sure, a winner! The aroma is sensational with lots of fruit and barrel the taste is an explosion and a fight between the agave and the barrel. The finish is nice.

Nose - Oak Barrel spice mint pepper and raisin Taste - Oak vanilla Barrel spice pepper raisin Floral dried dark fruit and molasses

tmm mystery blinds wood jan 2025 rosas nose: at first it shows grassy, vegetal, unique. as it opened I got more fruit palate: i really like the palate. subtle easy sipper exhausted barrels finish: dry with a pepper/fizz at the end with a heat that lingers color medium dark

TMM Blind Tasting • Visual: Golden w/ med gold thin edge. Med viscosity • Initial Nasal Impact: Warming w/ slight prickle • Aroma: White wine barrel, gardenia, guave, cooked agave • Mouthfeel: Buttery w generous alcohol • Flavor: New oak barrel, apple, honey, pepper, Chardonnay, limestone • Finish: Long w/ New oak notes, light honey and drying w/ limestone

Rated Blind

Would like to understand a bit more about this profile

Sampled at Monterey Tequila Fest (2024) Sampled again blind (Jan 2025): This one hits sweet with some strong vanilla and a touch of apple.

Nice amber color, the nose is straight up whiskey barrel notes of caramel and vanilla with some ethanol. Nice entry with caramel and agave on the palate and a nice natural sweetness which carries into the finish.

Aroma: Barrel notes lead, followed by cooked agave with oaky and light fruit undertones. Palate: Vanilla and oak come through first, with caramel and a soft, sweet creaminess rounding out the palate. Finish: Pepper and oak linger on a medium finish. Overall Impression: Approachable reposado with a sweeter barrel profile that still allows the agave to shine through. Easy to sip and well balanced overall.

Lots of barrel notes on the nose, very oaky, spices and cooked agave, molasses. Vanilla and chocolate Coats the mouth beautifully, love the oak flavours with a very slight smoke. Cooked agave, raisins and a well rounded sweetness This was on the dressing room rider of the singer I work for when we were in Mexico. She left it behind, so naturally I made sure it went a good home.

Barrel notes right up front, followed by cooked agave, dried fruit, herbal, earthy, oaky, and light vanilla. Nice, medium long finish! Solid product from Nom1123, but IMHO, too expensive! You can get same or better quality products for way less! Salud.

I’m giving it points for uniqueness and functionality ( I can keep coming back to this one). I’m liking wine aged tequila more and more. Montagave is another. I have to mention that there are many that fail at this and almost leave me not wanting to try wine aged tequila ( Herradura). Here the coffee, chocolate, tobacco dates,vanilla oak cinnamon earthy anise all come together harmoniously. No, not agave forward but it’s definitely there. I also like that it’s not that sweet. I highly recommended you try it.

Great smell of wood, sweet tobacco, agave. Really long tears, but not oily tasting. Some cooked agave, vanilla, slight minerality.

Strong cooked agave and earthiness in the aroma. Flavors are dominated by pepper with a little oak. Finish has some heat, yet it's a really smooth sipper.

Aroma: cooked agave, vanilla, oak, bit of lactic acid Flavor: cooked agave, black pepper, olive Finish: medium finish, black pepper, cooked agave, oak

The French Oak Barrels really bring out the sweeter notes of what’s typically a more mineral forward valley floor agave.

Lot code & bottling date got erased but it should be the first or second release of this expression, tasted on 6-29-24. Color: dark yellow to light brown. Aroma: light sweet cooked agave, light anise, hint of vanilla, hint of earthiness, light aromatic green vegetal notes, light acidity, light wood note that gets more intense as time goes by, which ends up masking some aromas. Palate: confirms aromas perceived, hint of caramel, light herbal notes through my retronasal, wet cement, vanilla and a hint of cinnamon. Finish is medium to medium long, light cooked agave, light vanilla and cinnamon, hint of earthiness, light aromatic green vegetal notes, hint of fruity notes with slightly dominating wood notes persist, ends a tad astringent.

The color on this Reposado is incredible! When I pour it for my friends they assume it’s an Anejo.