| Production Details | |
|---|---|
| NOM : | 1632 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona, Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Aroma: Sweet Agave, Vanilla, Caramel, Citrus, Light Oak, Almonds, Minerals, Cinnamon Taste: Agave forward, but has the Vanilla, Caramel, Oak flavors, Orange Citrus notes, still plenty of Minerality, touch of Cinnamon/White Pepper with a hint of Herbs