| Production Details | |
|---|---|
| NOM : | 1465 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Lot: LBE0202, bottled on 06\06\24, tasted on 3-15-25. Aroma: light cooked agave, light spiciness, herbal, mineral, light acidity, after 20 minutes in the glass the cooked agave note becomes a tad sweet. Palate: confirms aromas perceived, mineral and herbal notes are more intense on the palate, medium to thick mouthfeel. Finish is medium to medium long, light cooked agave with a hint of sweetness, hint of mineral and herbal notes persist.