Tequila Avanzado Añejo
| Production Details | |
|---|---|
| NOM : |
1424
,
(Previously:
1464
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill, Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Butter
1
Caramel
1
Grapefruit
1
Lime
1
Orange
1
Tangerine
1
Lemon
1
Citrus
Flavors Detected
1
Agave (cooked)
1
Butter
1
Caramel
1
Earth
1
Grass
1
Olive
1
Vanilla
1
Oak
1
Anise
Ratings
Personal Scores & Reviews From Our Community
Kevin McGill
Tequila Fan
Smokey! Almost a light mezcal. Smooth, not bad, but the smoke kinda overpowers any usual rich añejo or agave notes. So, if you like a smokey flavored añejo, this might work.
Pepper, smoke, honey