| Production Details | |
|---|---|
| NOM : | 1634 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot, Column , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof), 35% abv (70 proof) |
| Other : | Carbon filtration, Activated Carbon Bath, Organic |
Tasted this at the distillery. Interesting process begins as artisanal with stone/brick oven, roller mill and SS tank fermentation. Then it transitions to industrial with copper and column stills and carbon filtration. They described it as a blanco cristalino. Aromas of pear, mint, citrus, olive and a hint of agave. Flavors of pear, oregano, mint and a bit metallic. Finish didn't last too long. This could be an entry Blanco instead of the sweetened ones out there