| Production Details | |
|---|---|
| NOM : | 1572 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Guanajuato , |
| Region : | Jalisco (South Coast) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Screw Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | French Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
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