| Production Details | |
|---|---|
| NOM : | 1604 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Proprietary yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot, Stainless Steel Pot , |
| Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
maybe an 84 at best, but only for those that like a pretty bottle and a very sweet caramel filled tequila. It's definitely not for me, and definitely not for this price, so I won't ever be buying it, and there's no way I can proclaim this additive free in my opinion.