NOM
:
|
1522
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Nayarit
,
|
Region
:
|
Jalisco (Los Valles)
,
|
Cooking
:
|
Autoclave (low pressure)
,
|
Extraction
:
|
Roller Mill
,
|
Water Source
:
|
Deep well water
,
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers, Proprietary yeast
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Stainless Pot w/Copper Coil
,
|
Aging
:
|
-
,
|
ABV/Proof
:
|
48% abv (96-proof)
|
Other
:
|
High-proof, Blended batches, Rested in stainless steel
|
Cachasol epic strength blanco Nayarit agave. Sayulita distillery. Uses IPA yeast! ABV 48 Sample from Brian Hames, Agave Swappers Nose agave cinnamon mint anise pepper Palate agave cinnamon with some minerality Finish Overall i really like this, even better than their 40ABV blanco, which is also delicious.