| Production Details | |
|---|---|
| NOM : | 1139 , | 
| Agave Type : | Tequilana Weber , | 
| Agave Region : | Jalisco (Los Altos) , | 
| Region : | Jalisco (Los Altos Southern) , | 
| Cooking : | Stone/Brick Ovens , | 
| Extraction : | Tahona , | 
| Water Source : | Natural spring water , | 
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Fermentation with fibers , | 
| Distillation : | 2x distilled , | 
| Still : | Copper Pot , | 
| Aging : | Used barrels, Bourbon barrels , | 
| ABV/Proof : | 40% abv (80-proof) | 
| Other : | - | 
Between celebrity-endorsed tequilas and hyper-niche premium expressions, it seems like a new tequila brand is launched every day. America’s obsession with agave spirits shows no signs of slowing.
My favorite of the Mundial lineup. Just wish it wasn’t so pricey.