| Production Details | |
|---|---|
| NOM : | 1579 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water, Natural spring water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Rye barrels, Used barrels , |
| ABV/Proof : | 42% abv (84-proof) |
| Other : | - |
It's one of the best Tequilas. Love the wood fermentation and higher proof. Agave is front and center. Price brings score down.