NOM
:
|
1545
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Los Altos), Single Estate
,
|
Region
:
|
Jalisco (Los Altos Southern)
,
|
Cooking
:
|
Autoclave (low pressure)
,
|
Extraction
:
|
Roller Mill
,
|
Water Source
:
|
Deep well water
,
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Stainless Pot w/Copper Coil
,
|
Aging
:
|
American White Oak barrels, Used barrels, Bourbon barrels
,
|
ABV/Proof
:
|
40% abv (80-proof)
|
Other
:
|
-
|
Nose: A lively mix of agave, pineapple, and grapefruit gives a tropical brightness, lifted by green apple and mint. Oak, vanilla, black pepper, and cinnamon round it out with balance and warmth. Very bright and inviting overall. Palate & Mouthfeel: Thin yet slick in texture. The palate feels more grounded than the nose - cooked agave with caramel and oak at the center, joined by cinnamon, mint, and a touch of earth. Softer and tamer than the aromatics suggest, but still pleasant. Finish: Creamy with sweet agave at the core, fading into plenty of barrel spice that lingers gently. Final Thoughts: The nose is the standout - tropical, bright, and expressive. The palate is more restrained, not overly complex, but straightforward and honest. A no frills reposado that offers excellent value, and one I enjoyed much more than its blanco counterpart.