| 
NOM
:
 | 
1545
,
 | 
| 
Agave Type
:
 | 
Tequilana Weber
,
 | 
| 
Agave Region
:
 | 
Jalisco (Los Altos), Single Estate
,
 | 
| 
Region
:
 | 
Jalisco (Los Altos Southern)
,
 | 
| 
Cooking
:
 | 
Autoclave (low pressure)
,
 | 
| 
Extraction
:
 | 
Roller Mill
,
 | 
| 
Water Source
:
 | 
Deep well water
,
 | 
| 
Fermentation
:
 | 
Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers
,
 | 
| 
Distillation
:
 | 
2x distilled
,
 | 
| 
Still
:
 | 
Stainless Pot w/Copper Coil
,
 | 
| 
Aging
:
 | 
American White Oak barrels, Used barrels, Bourbon barrels
,
 | 
| 
ABV/Proof
:
 | 
40% abv (80-proof)
 | 
| 
Other
:
 | 
-
 | 
 
Nose: A lively mix of agave, pineapple, and grapefruit gives a tropical brightness, lifted by green apple and mint. Oak, vanilla, black pepper, and cinnamon round it out with balance and warmth. Very bright and inviting overall. Palate & Mouthfeel: Thin yet slick in texture. The palate feels more grounded than the nose - cooked agave with caramel and oak at the center, joined by cinnamon, mint, and a touch of earth. Softer and tamer than the aromatics suggest, but still pleasant. Finish: Creamy with sweet agave at the core, fading into plenty of barrel spice that lingers gently. Final Thoughts: The nose is the standout - tropical, bright, and expressive. The palate is more restrained, not overly complex, but straightforward and honest. A no frills reposado that offers excellent value, and one I enjoyed much more than its blanco counterpart.