Production Details | |
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NOM : | 1068 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure), Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 55% abv (110-proof) |
Other : | High-proof, Still Strength |
La pulga 110 blanco Sipping out of a Riedel 3pm no food prior. I recommend letting this open, and the alcohol notes subside. Nose: cinnamon agave pepper citrus Palate: much like the nose - agave, citrus, pepper. Agave punch! Finish: light, warm, sweet and spicy. Starts slow and comes back around to a nice heat, as you expect from a high-proof tequila Overall: excellent expression.