Barrica Azul Blanco
| Production Details | |
|---|---|
| NOM : | 1522 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Caramel
1
Pepper (black)
1
Butterscotch
1
Vanilla
1
Citrus
1
Metallic
1
Agave (cooked)
Flavors Detected
1
Caramel
1
Pepper (black)
1
Alcohol
1
Metallic
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
Aroma of cooked agave, vanilla, caramel, metallic, black pepper, butterscotch, and some citrus. Flavor includes cooked agave, caramel, black pepper, metallic and alcohol. The finish is smooth and tasty.