| Production Details | |
|---|---|
| NOM : |
1614
,
(Previously:
1599
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 50% abv (100-proof) |
| Other : | Aeration |
Ratings
Personal Scores & Reviews From Our Community
Tim Leszczynski
Tequila Ninja
NOM 1614 | Big knock on price, I liked the old non more, this one has more ethanol/alcohol notes to it
Chris Mills
Tequila Guru
NOM 1614 | agave social club single barrel 100 proof. so sweet and flavorful hard to believe it's only a Anejo. butterscotch on the nose,buttery mouth feel, cinnamon and baking spices on the palette really nice finish.
Cazcanes no 9 anejo (this is the OTT sib; I didn't know where to rate it) Nose is amazing, sweet cooked agave, caramel, vanilla, barrel notes. Empty glass has mild anise Palate is very good. Sweet cooked agave, caramel, vanilla, barrel notes, whiskey Finish is nice, long and warm. Now this is in my wheelhouse of profiles.