Production Details | |
---|---|
NOM : | 1607 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Rested in oak barrels |
Notes taken on 3/8/25 The aroma opens with citrus, floral, and herbal notes, underscored by sharp ethyl and a layer of vanilla. On the palate—recalled from memory—it struck as jarring. A bold vegetal note met a cloying floral sweetness, pepper, ethyl and vanilla. Rating may change upon revisiting a bottle to fully explore.