| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers, Rum Yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Jackfruit Barrels , |
| ABV/Proof : | 43% abv (86-proof) |
| Other : | - |
Nose of agave and fruit. Maybe Jack Fruit but since I have never smelled or tasted one I can’t say. Honeysuckle. On the palate, nice agave. I also get honey. Not super complex but tasty for sure. The finish is good.