| Production Details | |
|---|---|
| NOM : | 1477 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Steel Oven (Direct Flame) , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, French Oak barrels, Wine casks, Used barrels, Bourbon barrels , |
| ABV/Proof : | 42% abv (84-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Jerrett Wichman
Tequila Guru
Nose. Another nice one. Smells like a barrel room. Cooked agave. In line with the Anejo but just a bit more Taste. Cooked agave. Citrus and chocolate. Oak white pepper
Definitely a fan if this brand. However, I am only familiar with the blancos. This is my first aged expression from Amatiteña. The nose is tobacco, agave, smoke, bubble gum. On the palate, sweet and smoky. Caramel and light barrel spices. Great finish with sweetness permeating the mouth. This is what I would imagine from an XA from this brand. An absolute buy for me.