| Production Details | |
|---|---|
| NOM : | 1477 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Steel Oven (Direct Flame) , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, French Oak barrels, Wine casks, Used barrels, Bourbon barrels , |
| ABV/Proof : | 42% abv (84-proof) |
| Other : | - |
Panel members responded with honest and detailed tasting notes that ended up revealing some interesting trends. Let’s get into it.
Nose smells like you’re sitting by the fire. I can appreciate the uniqueness of this expression. Agave present along with their signature earth pit influence. Palate is solid and simple as a barrel forward XA. Gotta be in the mood for this one but if you are, it hits just right. Very well made and nice to add variety to your XA collection.