| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Fermentation with fibers, Spontaneous fermentation , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 48% abv (96-proof) |
| Other : | High-proof |
I was at a presentation last year where reps from 1414 showed a slide show of the process for making Viva Mexico. The slides included a picture of the tahona. Afterwards I mentioned that none of their current releases used a tahona. They told me it was coming. Boy, did it ever! Aromas of cooked agave, minerals, citrus, cinnamon, mint and a hint of alcohol (I just opened the bottle). Flavors of cooked agave, black pepper, citrus, brine/salt, minerals and a hint of mint. Finish is long and pleasing.