Coffee bean and chocolate open immediately, layered with rich caramel, bright lemon, and a subtle agave underpinning that keeps it grounded. Palate & Mouthfeel: Oaky with caramel and coffee notes up front. Floral and citrus highlights appear alongside hints of agave from the coffee bean. Cinnamon stands out, joined by vanilla, black pepper, and gentle alcohol. The texture is coating without feeling heavy. Finish: Lingering pepper and the bitter depth of coffee bean combine with soft floral and citrus notes, leaving a nuanced, slightly sweet-spiced close. Final Thoughts: Forget Espresso Martini’s - this is exactly MY kind of after dinner sip. It’s rich, lively, and full of character. Bold coffee and caramel notes with a touch of spice make it a fun tequila to savor.

Vessel: Glencairn Nose: Agave, Stonefruit, Coffee, Butterscotch Palate: Chocolate, Pepper, Oak, Caramel Finish: Oak, Pepper, Coffee, Toffee This is such a delicious and unique expression. It is bold and lingers for a bit on the finish. m

Quintaliza repo h.p. 45abv I'm really enjoying this expression. I want to try it in an espresso martini! This is one of the most unique tequilas I've ever tried. I love the balance between the coffee barrels and the tequila. the coffee comes through more in this high-proof expression than it did in the 40abv expression. Nose: agave, barrel spices, a little apricot?!?! and coffee. I like that the essence of the coffee is apparent but not overwhelming Palate: sweet agave, caramel, vanilla and coffee! Finish: fades off to coffee beans This one keeps you going back for more!

So much coffee, caramel, and chocolate in the aroma. Lots of cooked agave with some alcohol and black pepper. The palate is loaded with coffee and chocolate on the front end with some cooked agave, metallic, and alcohol. I want to really like this because the coffee aroma and palate are amazing but there's something on the finish - solvent or something astringent that just leaves the finish not so great - kind of a harsh sudden burn.

Uno de mis tequilas favoritos, notas de chocolate, madera, agave cocinado y si puedes encontrar café en los aromas y paladar no es pronunciado pero si lo puedes sentir

Very good tequila not what you might expect from a tequila rested in barrels that had coffee beans. On the nose you get a little roasted agave with Chocolate tones and just a faint smell of coffee On the palate you get a touch of Roasted Agave, Chocolate , a touch of Caramel and the coffee notes are just noticeable enough on the backend to make it perfect. The finish is long and oily and the higher proof makes it great. This one to me you have to be in the mood for something different. I rated it a little lower based on the availability or lack there of on shelves.

Lovely chocolate, coffee, cooked agave. Delicious.