Production Details | |
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NOM : | 1605 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Single Estate , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless/Copper Hybrid , |
Aging : | French Oak barrels , |
ABV/Proof : | 49% abv (98-proof) |
Other : | High-proof |
Vessel: Chisholm Trail Jarrito Nose: Banana, Pear, Chamomile, Apricot, Butter, Anise, Almond Palate:Carmel, Pepper, Floral, Minerality, Oak Finish: Burnt Carmel, Oak, Floral, Cinnamon, Honey You can't accuse this of not being complex. There is so much going on here, it's insane. This Anejo goes from fruity to floral to sweet and then just continues shaking it up every direction there after. As the sip progresses more and more oak come out. By the time you finally get most of the Oak notes; you realized that the Oak took it's time and really earned its place, right where it belongs. Another absolute banger from Cambio!