Cambio’s cellar series anejo “El Desliz” was the favorite out of my Cambio drinkthrough. The French oak implementation is pronounced & adds an enormous amount of depth to this exceptional anejo. On the nose I found notes that I often detect in Calvados/Armagnac/Cognac. Red current, cinnamon, stewed apple, chocolate, date, prune, grape skin, raspberry jam, wildflower, banana, barrel spice, pear, flowers and black pepper. On the palate, cinnamon, vanilla, stewed apple, dark chocolate, citrus marmalade, grape jam, pepper, raspberry jam, lemon, malolactic funk, minerality, saline, and cooked agave. This is an austere sipper, one that will take time to unpack and may not be for everyone. That being said, this is the best anejo I’ve had in recent memory. I’ll be eagerly awaiting Cambio’s extra anejo. Additionally, I have found this Anejo for as low as 60$. Fantastic value

Agave Sawp El Dezliz 49% Nose: cooked agave, dried fruit, oak, grape Taste: oak, cooked agave, butterscotch, orange, cherry Finish: oak, butterscotch, fruit, grape, char Wow truly is the closest to G4 6 barrel you can get