| Production Details | |
|---|---|
| NOM : | 1646 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Bourbon barrels , |
| ABV/Proof : | 50% abv (100-proof) |
| Other : | Blended batches, Rested in glass, High-proof |
Vessel: Glencairn Nose: Malolactic, Yeast, Honey, Vegetal, Dusty Palate: Pepper, Must, Vegetal Yeast Finish: Vanilla, Pepper, Honey, Cinnamon, Minerality Didn't blow me away but it wasn't bad. I'm glad I got a sample of this because I'm not sure I would buy a bottle of this. That said, it's well made and I wouldn't judge anyone who really loved it. Just not my cup of tea.