| Production Details | |
|---|---|
| NOM : |
1479
,
(Previously:
1438
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Distilled water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Cinnamon
1
Agave (cooked)
1
Brine/Salt
Flavors Detected
1
Cinnamon
1
Agave (cooked)
1
Brine/Salt
Ratings
Personal Scores & Reviews From Our Community
Michael Lonsinger
Tequila Fan
NOM 1479 | Saw this got a gold medal at the SF World Spirit Competition and picked one up. Can sip it neat no problem. Even better to level up your margs.
Harvey Scholl
Tequila Ninja
NOM 1438 | I get a good bit of agave on the nose (glencairn glass) it’s sweet but doesn’t taste artificial to me. Likely the suggestion but I get a sense of brine/salt in the finish. It has a nautical theme
NOM 1479 | Veteran-owned, cause-driven brand that recently changed distilleries and recipes. This Blanco is pleasant overall. A bit too much sugar cookie aroma for purists. A fair bit of ginger and cinnamon flavor for a Blanco. Would make a tasty ranch water as it has quite a bit of pop but a very approachable (although short) finish. Seems fairly heavily filtered, and $69 for a Blanco is an aggressive price.