| Production Details | |
|---|---|
| NOM : | 1635 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Guanajuato , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 42% abv (84-proof) |
| Other : | Aeration |
El ateo XA Thank you to Cecilia Wong from agave swappers for this sample I'm really liking this. I'm finding the nose a bit different from the palate. Nose: Dried fruit, barrel spices Palate: I'm getting a strong vanilla, some dried fruit and even a little coffee bean in the flavor profile (where does that come from?!) Finish: nice, a warmth that comes back around with some sweetness and spice Overall, its a little sweet. good for a cold winter night. would love to revisit