| Production Details | |
|---|---|
| NOM : | 1635 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Guanajuato , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 42% abv (84-proof) |
| Other : | Aeration |
Vessel:Glencairn. Nose: It opens with cooked agave, honey, butterscotch, dried fruit, stone fruit like apricot or peach, oak, and vanilla. Palate: The palate carries toffee, vanilla, oak, and a hint of black pepper, bringing in that barrel complexity. Finish: Cinnamon, nutmeg, pepper, molasses, and a final touch of vanilla, oak and honey. It begins on the sweet and fruity side, it starts to become a bit more robust with barrel and spice notes on the palate, and finishes with a balance of vanilla, pepper, and a lingering oak and honey. A well-rounded XA, for sure!