| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 46% abv (92-proof) |
| Other : | Blended batches |
Nose: Bright and direct with cooked agave leading the way, framed by a mineral edge and a touch of salinity. Citrus zest lifts the profile, while cinnamon and black pepper adds warmth. A faint trace of alcohol rises but folds back quickly, letting the spice and agave hold center. Palate & Mouthfeel: Medium light on weight but strikingly oily, coating the palate. Agave drives the flavor from the first sip, joined by a lively punch of jalapeño and black pepper that builds. Citrus cuts through with freshness, while minerality keeps the structure taut. Finish: Clean, the finish hums with sweet agave underscored by that persistent peppery spice. A subtle lift from the champagne yeast lingers - not completely obvious, but felt as a faint effervescence and a soft, almost vinous brightness that carries the flavors further than expected. Final Thoughts: This blanco captures a balance I look for - sweet, expressive agave tempered by spice that feels deliberate and alive. Compared to their high proof blanco, this carries more edge and character, with a spiciness that doesn’t overwhelm but instead sharpens the profile. For me, it’s the stronger of the two, and a standout example of how heat and sweetness can meet in harmony.