| Production Details | |
|---|---|
| NOM : | 1107 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
For about $25–$28, this is a solid, budget-friendly sipper. On the nose I get some fruit, light agave, a touch of cinnamon, and a little minerality. The palate brings more agave, fruity spice, and a big hit of cinnamon. The finish is surprisingly long with some floral notes and that cinnamon popping through again. Even the empty glass gives off a ton of cinnamon. Great value overall—nice little touch of oak and vanilla for the price. If you’re looking for something simple, clean, and easy on the wallet, this one delivers.