Mijenta Blanco Maestra Selection No. 2
| Production Details | |
|---|---|
| NOM : | 1412 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Guanajuato, Nayarit, Tamaulipas, Michoacán , Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Jasmine
1
Anise
1
Limestone
1
Pepper (black)
1
Agave (cooked)
Flavors Detected
1
Olive
1
Cinnamon
1
Pepper (black)
1
Agave (cooked)
1
Earth
Ratings
Personal Scores & Reviews From Our Community
Matthew Elmer
Tequila Freak
Immediately on the nose, smells like well tequila. It gets better the more you drink it but overall highly disappointing
Loads of agave, loads of citrus, black pepper and slight vegetal bitterness on the palette It’s has some slight heat on the backend nuttiness and mint the more it sits in the palette