| Production Details | |
|---|---|
| NOM : | 1460 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Color Filtration |
When I tell you I was surprised to actually like this cristalino. I was able to compare it to the repo where it derives from and the aromas were so pronounced in the cristalino. On the nose you get cooked agave with slight aromas of spice. On the tongue the same flavors present. They always say don’t drink cristalinos because they are horrible, but I can tell you, I bought a bottle to enjoy daily. Don’t be afraid to try this one.