Production Details | |
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NOM : | 1579 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Terralta Extra Añejo - 5 Años Nose: Rich and rounded classic XA notes lead with butter, caramel and soft vanilla, but there’s still that unmistakable cooked agave holding its ground. Oak comes through with some restraint, giving way to baking spices like cinnamon and nutmeg. It smells warm and inviting. Palate & Mouthfeel: Medium viscosity with just enough grip from the oak tannin to keep things structured. Along with the oak, you get caramel and vanilla upfront, but it quickly pivots to more complex notes; agave, mineral, orange zest, a flash of cherry, and those baking spices again. Clove peeks through mid palate. Finish: Long and spice driven. Baking spices linger with clove and anise especially standing out, while the cherry note persists alongside a soft glow of alcohol. A subtle minerality carries through to the end. Final Thoughts: Now this is how you do a value XA. I’ve been through a few in this category recently, and this is the only one that, even with five full years in oak, still feels like an agave spirit first and a barrel aged one second. It doesn’t try to be a bourbon or a dessert pour - it knows what it is and delivers with restraint, clarity, and purpose.