NOM
:
|
1146
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Los Altos)
,
|
Region
:
|
Jalisco (Los Valles)
,
|
Cooking
:
|
Autoclave (low pressure)
,
|
Extraction
:
|
Roller Mill, Screw Mill
,
|
Water Source
:
|
Deep well water
,
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Copper Pot, Column
,
|
Aging
:
|
French Oak barrels, American White Oak barrels, Wine casks, Used barrels, Bourbon barrels
,
|
ABV/Proof
:
|
40% abv (80-proof)
|
Other
:
|
-
|
Aroma: A layered bouquet of cooked agave’s raisin-like depth meets the waxy warmth of barrel spice and rich Oloroso sherry. Deep wood tones and dark cherry intertwine with hints of cognac and a refined floral note, rounded out by caramel and a thread of cooling mint. Palate: A rich burst of purple grape leads into waves of complex oak, wrapped in caramel, burnt brown sugar, and unmistakable sherry character. Dark cherry, ripe banana, and light leather follow, with a subtle hint of kumquat adding a citrus lift. Finish: Clean and composed, with light wood tones and noticeable cherry trailing gently. Simply elegant.