|
NOM
:
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1146
,
|
|
Agave Type
:
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Tequilana Weber
,
|
|
Agave Region
:
|
Jalisco (Los Altos)
,
|
|
Region
:
|
Jalisco (Los Valles)
,
|
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Cooking
:
|
Autoclave (low pressure)
,
|
|
Extraction
:
|
Roller Mill, Screw Mill
,
|
|
Water Source
:
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Deep well water
,
|
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers
,
|
|
Distillation
:
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2x distilled
,
|
|
Still
:
|
Copper Pot, Column
,
|
|
Aging
:
|
French Oak barrels, American White Oak barrels, Wine casks, Used barrels, Bourbon barrels
,
|
|
ABV/Proof
:
|
40% abv (80-proof)
|
|
Other
:
|
-
|
Lots of barrel like all their XAs, but at the shorter end of the aging (for Fuenteseca) this one isn’t quite as over barreled and strikes a nice balance for me.