| Production Details | |
|---|---|
| NOM : | 1608 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure), Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, American White Oak barrels, Used barrels , |
| ABV/Proof : | 53% abv (106-proof) |
| Other : | High-proof, Still Strength |
Deep and broad nose. So pleasant, lightly sweet, spice fruit, everything you want in XA. Agave there and wood not overpowering. The high ABV 53 makes the viscosity truly exceptional. Legs narrow and still forming minutes after first swirl. Color is red and gold, clear as a crisp fall morning. Taste has initial blast from ABV53 that dissipates quickly and lingers on the palate. By third sip it is very smooth but that extra heat is always there, and the complexity really emerges. All the fruits and spices you expect from a well planned XA. Crazy to say but it compares favorably to the Tears of Llorona and Tapatio Exelencia, both of which I’ve been drinking lately. Nose is right there and flavor profiles align, however, the heat puts it in a special class. Super bargain at 150 for a liter on the website. That is what puts it firmly in mid to high 90s