| Production Details | |
|---|---|
| NOM : | 1608 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure), Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, American White Oak barrels, Used barrels, Cask Strength , |
| ABV/Proof : | 53% abv (106-proof) |
| Other : | High-proof, Still Strength |
Panel members responded with honest and detailed tasting notes that ended up revealing some interesting trends. Let’s get into it.
Aroma: 22/25 Undeniable strong barrel characteristics. It is like a sweet cognac aged in a blanco tequila barrel. The raisin and grape combo pulls this into cognac territory for me instead of whiskey. Very pleasant. Palate: 27/30 Nice hefty mouth feel. Warming baking spices with barrel character up front which nicely melds into a nice cooked agave mid palate. Some mild heat on the tongue in the mid palate but doesn’t take away from the experience. Finish: 23/25 A lasting and pleasant finish with some mouthfeel spice and mild warming. I like that it doesn’t dry my mouth out. Saves me from needing to drink water and savory the finish longer than normal. Value: 9/10 $90 at Costco. I’ve never seen a 50%+ extra anejo and this one is a pleasure to experience.