| Production Details | |
|---|---|
| NOM : | 1605 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Proprietary yeast , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | French Oak barrels, Wine casks , |
| ABV/Proof : | 48% abv (96-proof) |
| Other : | - |
All of these special release never fail to impress. Nose I get a fruit maybe cherry and raspberry with nutmeg and a little cinnamon. Taste cooked agave cinnamon spice and a touch of Carmel. The finish is long oaky with some dry tannic notes. All I can say is wow