| Production Details | |
|---|---|
| NOM : | 1605 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Proprietary yeast , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | French Oak barrels, Wine casks , |
| ABV/Proof : | 48% abv (96-proof) |
| Other : | - |
Cambio continues to impress with their Rosa release. I have not been a big Rosa enjoyer across the board, but this one is head & shoulders superior to any other I’ve tasted. Wonderful integration of French wine casks on the distillate without getting too fruity or woody. I believe this is even fermented using French wine yeast. Outstanding, with an interesting sense of terroir.