|
NOM
:
|
1611
,
|
|
Agave Type
:
|
Tequilana Weber
,
|
|
Agave Region
:
|
Jalisco (Tequila Valley), Single Estate
,
|
|
Region
:
|
Jalisco (Los Valles)
,
|
|
Cooking
:
|
Stone/Brick Ovens
,
|
|
Extraction
:
|
Hand Crushed
,
|
|
Water Source
:
|
Deep well water
,
|
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Proprietary yeast, In-ground Vat
,
|
|
Distillation
:
|
2x distilled
,
|
|
Still
:
|
Copper Pot
,
|
|
Aging
:
|
-
,
|
|
ABV/Proof
:
|
50% abv (100-proof)
|
|
Other
:
|
Rested in stainless steel, High-proof, Still Strength, Aeration
|
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