| Production Details | |
|---|---|
| NOM : | 1541 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | - , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
We selected 10 high-quality organic blancos, all from different distilleries, to see how they compared when tasted blind by 22 members of our tasting panel.
If the agave cultivation and production process is approached with care, each tequila-producing state and subregion—even a single rancho—has the potential to demonstrate a unique sense of place
Explore the different aromas, flavors, and expressions of the thousands of agave spirits listed in our database. We are here to help guide you with information and education. Download the app today - it's free - and let the Agave Matchmaker be your guide.
You have found a hidden gem with no ratings. Be the first to rate and review this!